Homemade veggie burgers

Name: Homemade veggie burgers
Total time: 20 min
Yield: Serves 4
Ingredients: 1/2 aubergine, sliced; 1 courgette, sliced; 1 red onion, sliced; 1 red pepper, seeded and cut into 4 pieces; oil; 2 tsp thyme leaves; 2 tomatoes, seeded and finely diced; 1/2 bunch basil, shredded; 2 tsp red wine vinegar; 4 tbsp hummus; 4 small ciabatta buns, toasted; a handful rocket

Preparation and cooking time
- Total time20 mins
Easy
Serves 4

Ingredients

1/2 aubergine, sliced
1 courgette, sliced
1 red onion, sliced
1 red pepper, seeded and cut into 4 pieces
oil
2 tsp thyme leaves
2 tomatoes, seeded and finely diced
1/2 bunch basil, shredded
2 tsp red wine vinegar
4 tbsp hummus
4 small ciabatta buns, toasted
a handful rocket

Method

STEP 1
Heat the oven to 220C/200C/gas 7. Toss the aubergine, courgette, red onion and pepper with 1 tbsp oil, the thyme leaves and season. Tip onto a large baking sheet on one layer and roast for 15 minutes until softened and starting to char. Peel the skin off the pepper once roasted.
STEP 2
Toss the tomato with the basil and vinegar, and season.Add a tbsp of hummus to each bun base, then add some rocket. Pile up the roasted veg, then add the tomato salsa and the bun tops.