Slow-cooker beef curry

Name: Slow-cooker beef curry
Prep time: 10 min
Cook time: 8 h 15 min
Total time: 8 h 25 min
Yield: 4
Ingredients: 1 tbsp oil; 1 onion, finely chopped; 2 garlic cloves, finely sliced; thumb-sized piece of ginger, peeled and sliced; 500g stewing beef, diced; 2 tbsp curry powder of your choice (we used medium); 400ml tin coconut milk; 350g potatoes, peeled and cut into chunks; 200g fresh spinach, chopped; rice, to serve

Preparation and cooking time
- Prep:10 mins
- Cook:8 hrs and 15 mins
Easy
Serves 4

Ingredients

1 tbsp oil
1 onion, finely chopped
2 garlic cloves, finely sliced
thumb-sized piece of ginger, peeled and sliced
500g stewing beef, diced
2 tbsp curry powder of your choice (we used medium)
400ml tin coconut milk
350g potatoes, peeled and cut into chunks
200g fresh spinach, chopped
rice, to serve

Method

STEP 1
Heat the oil in a large frying pan and cook the onion until softened (5-6 mins), before stirring in the garlic and ginger. Cook for 1 min. Now add the beef and stir-fry until it is evenly browned. Sprinkle over the curry powder and cook for 1-2 mins before tipping the contents of the pan into the slow cooker.
STEP 2
Off the heat, add the coconut milk to the frying pan and stir to gather any juices or spices left behind before adding to the slow cooker along with the potatoes, plus half a tin of water. Stir to mix before covering and cooking on low for 8 hrs.
STEP 3
Stir the chopped spinach into the curry for the last 10 mins. Serve with rice.