Beef Massaman curry
- Preparation and cooking time
- Total time
- plus
- Easy
- Serves 4
Ingredients
- 600g stewing beef
- 400ml coconut cream
- 4 tbsp massaman curry paste
- 450g waxy potatoes
- sliced half an onion
- 4 lime leaves
- 1 cinnamon stick
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- 1 tbsp fish sauce
- 75g roasted peanuts, chopped
- 1 red chilli, sliced
- jasmine rice
Method
- STEP 1
Heat the oven to 180c/fan 160c/gas 4. Heat 2 tbsp coconut cream from a 400ml tin in a casserole dish. Add 4 tbsp massaman curry paste and fry for 1 minute, add 600g of stewing beef chunks and cook until coated and sealed.
Stir in the rest of the coconut with half a tin of water, 450g waxy potatoes, 1 halved and sliced onion, 4 lime leaves, 1 cinnamon stick, 1 tbsp tamarind paste, 1 tbsp palm sugar, 1 tbsp fish sauce and 75g chopped roasted peanuts. - STEP 2
Bring to a simmer, cover and cook for 2 hours until tender. Sprinkle over a sliced red chilli and a handful of chopped roasted peanuts. Serve with jasmine rice.
