Try this baked crab and lemon gnocchi, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.


  • 1 pack gnocchi, about 400g
  • 150ml double cream
  • 30g parmesan or grana padano, plus a little more
  • ½ lemon, juiced
  • 100g white crabmeat
  • a handful of leaves flat-leaf parsley, chopped
  • to serve dressed green salad


  • STEP 1

    Cook the gnocchi in boiling salted water following pack instructions, then drain well.

  • STEP 2

    Heat the double cream in a pan, then stir in the parmesan and lemon juice. Let it bubble up then take off the heat, add the crab, parsley and gnocchi. Tip into a small baking dish and sprinkle over a little more cheese. Put under a hot grill for 2-3 minutes until golden and bubbling. Serve with salad.

Try more of our best traybake recipes...

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