One Pot Chicken Recipe With Cannellini Beans and Chorizo

One-pot chicken with cannellini beans and chorizo

Name: One-pot chicken with cannellini beans and chorizo
Total time: 1 h
Yield: Serves 4
Ingredients: 4 whole chicken thighs; olive oil; 1 red onion, cut into slim wedges; 100ml light chicken stock; a 5cm chunk chorizo, diced small; 1 tin cannellini beans, rinsed and drained; ½ tsp needles rosemary, chopped

Preparation and cooking time
- Total time1 hr
Easy
Serves 4

Ingredients

4 whole chicken thighs
olive oil
1 red onion, cut into slim wedges
100ml light chicken stock
a 5cm chunk chorizo, diced small
1 tin cannellini beans, rinsed and drained
½ tsp needles rosemary, chopped

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6. Put the chicken thighs in an oiled baking dish or roasting tin, tucking the onions underneath the thighs. Season really well, then pour 100ml of light chicken stock or water in the bottom.
STEP 2
Roast for 30 minutes, then add the chorizo and cook for another 15 minutes. Tip in the beans and rosemary and stir everything together (including the onions).
STEP 3
Roast for another 10 minutes then serve.