Try this recipe for a classic banana split, then check out our banana split s'mores, banoffee cheesecake, banana fritters and more banana dessert recipes.


  • 2 ripe bananas
  • 4 scoops vanilla ice cream
  • 2 handfuls hazelnuts, toasted and chopped
  • chocolate sauce, to serve
  • 2 cocktail cherries


  • STEP 1

    Cut the bananas in half lengthways and put into bowls. Scoop out 2 large scoops of vanilla ice cream into each and top each with a handful of chopped hazelnuts, a good drizzle of chocolate sauce and finish with a cocktail cherry on top.

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Two milkshakes topped with whipped cream and sprinkles on a grey stone background with a plate of bananas alongside


Adam Bush Chef Portrait
Adam BushDeputy food editor

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