Baileys coffee
- Preparation and cooking time
- Total time
- Easy
- Makes 1
Ingredients
- 30ml caramel sauce, plus a little extra to garnish
- 60ml double espresso
- 50ml Baileys or Irish cream liqueur
- 200ml hot steamed milk
- a dollop whipped cream
- caramel popcorn, to serve
- a pinch ground nutmeg or cinnamon
Method
- STEP 1
Line your cup or double-walled glass with a drizzle of caramel sauce. Add the double espresso, Baileys, and add the steamed milk to combine.
- STEP 2
Add whipped cream on top, then place some crunchy caramel popcorn on top. Drizzle with more caramel. Dust lightly with nutmeg or cinnamon.
