This week Charlotte and Angus from the East London Canning Company share 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British fish. Discover why we should all be eating more of the tinned stuff.

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For more inspiration, see our tinned fish recipes and tinned tuna recipes.

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Nest week, olive's senior food editor Nadine Brown shares 10 things you need to know about the Tottenham food scene.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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