Try this tomato, spinach and mascarpone gnocchi, then check out more gnocchi recipes such as our gnocchi bake, courgette gnocchi and healthy gnocchi.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.


  • 500g pack gnocchi
  • 350g tub (use any kind you like) tomato pasta sauce
  • 100g spinach, chopped
  • 125g mascarpone
  • 50g parmesan (or veggie alternative), grated


  • STEP 1

    Heat the grill to medium. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted.

  • STEP 2

    Add the gnocchi to the sauce, season and tip into a heatproof dish. Spoon blobs of mascarpone over. Scatter with the grated cheese and grill until bubbling and golden.

Check out our best gnocchi recipes...

Asparagus Gnocchi Recipe with Prosciutto

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