Champagne mojito
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 4 mint leaves
- 2 drops of Angostura bitters
- 20ml rum
- 25ml lime juice
- 15ml sugar syrup (you can buy this or make it yourself)
- prosecco, to top up
Method
- STEP 1
Pour all the ingredients, except the prosecco, into a mixing glass or shaker, put the lid on and shake.
- STEP 2
Double-strain into a champagne flute and top up with prosecco.
