Fig and grapefruit twinkle cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 1 grapefruit
- 20ml crème de figue liquor (we used Edmond Briottet)
- 25ml grapefruit gin (we used Malfy Gin Rosa)
- 1 dash of Angostura bitters
- 125ml crémant, champagne or other dry sparkling wine, chilled
- figs, halved, to serve
Method
- STEP 1
First, peel the zest from the grapefruit, then slice the fruit in half and juice. Pour 25ml of the juice into a champagne or fluted wine glass along with the crème de figue, gin and bitters. Mix well.
- STEP 2
Top up with sparkling wine, then twist a strip of the grapefruit zest over the top to release its oils. Garnish with a slice of fresh fig and the twist of grapefruit zest.