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Global cuisines

Cook like a local

Locals share stories and recipes from regions and countries across the globe
Two plates of sweetcorn fritters next to a bowl of chilli and tomato sambal.
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Indonesian sweetcorn fritters with chilli and tomato sambal

Pork satay skewers on a bed of banana leaves next to a chilli dip.
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Indonesian pork satay (sate babi rica-rica)

Bowl of small chunks of raw tuna with chillies and tomatoes, next to a lime half.
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Indonesian tuna (gohu ikan) in spicy and tangy citrus

Cuisines from around the world

Create a feast at home with our collections of recipes from regions and countries around the world
Braised lamb tacos on a wooden plank with with tomato salsa
Collection

40 Mexican recipes

Nkaakra (Light Chicken Soup)
Collection

6 West African recipes

Spanakopita Recipe
Collection

34 Greek recipes

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Collection

Easy Scandinavian recipes

Chef guides

Our favourite chefs share what they love about the cuisine of their homelands
A street-food arepa with lamb and caramelised onion
South America

Venezuelan food: 10 things we love

A slice of sachertorte, a famous Austrian cake with layers of apricot jam and a thick chocolate icing
Europe

Austrian food: 10 things we love

Tres leches cake with sauce being poured over
North America

10 things we love about Cuban-American cuisine

A woman eating a bowl of noodles
Asia

Taiwanese food: 10 things we love