Spiced sugar crust apple pies
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 375g sheet sweet pastry, cut into 1cm strips
- egg or milk
- 2 tbsp demerara sugar
- 2-3 apples, large cooking
- 150g caster sugar
- 1/2 tsp allspice
Method
- STEP 1
Heat the oven to 190c/fan 170c/gas 5.
Divide the apple mixture among 4 individual ovenproof pie dishes.
Use the pastry strips to make a lattice on each pie and glaze with the egg mix.
Bake for 20-30 minutes until golden and crisp (sprinkle a little demerara sugar over for the last 5 minutes).
