Make these apple and raspberry muffins for a tasty snack, then check out our apple and cinnamon muffins, breakfast muffins and banana muffins. We've also got plenty more delicious muffin recipes to try.


  • 200g self-raising flour
  • 50g porridge oats, plus 1tbsp for the top
  • 4 tbsp soft brown sugar
  • 1/2 tsp cinnamon
  • 2 apples, grated
  • 1/2 tsp bicarbonate of soda
  • 2 medium eggs
  • 150ml fat-free yoghurt
  • 6 tbsp rapeseed oil
  • 20 frozen raspberries


  • STEP 1

    Heat the oven to180C/160C fan/gas4. Mix the flour, oats and 3tbsp of the sugar in a bowl with the cinnamon.

  • STEP 2

    Stir in the apples, bicarb, eggs, yogurt and oil and mix everything together.

  • STEP 3

    Line a muffin tray with 10 paper cases and half fill them with the mixture, then dot 2 raspberries on top of each and cover with the rest of the mixture.

  • STEP 4

    Mix the spare tbsp of oats with the rest of the sugar and sprinkle over the top. Bake for 25 minutes or until golden, risen and cooked through.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating