A cauliflower salad with parsley and apple cubes

Cauliflower, walnut and apple salad

Name: Cauliflower, walnut and apple salad
Total time: 15 min
Yield: Serves 4
Ingredients: 1 head cauliflower, cut into florets and thinly sliced; 3 tbsp extra-virgin olive oil; 3 tbsp white wine vinegar; 1 tbsp Dijon mustard; 2 apples, cubed; a handful raisins; a bunch parsley, roughly chopped; a handful walnuts

Preparation and cooking time
- Total time15 mins
Easy
Serves 4

Ingredients

1 head cauliflower, cut into florets and thinly sliced
3 tbsp extra-virgin olive oil
3 tbsp white wine vinegar
1 tbsp Dijon mustard
2 apples, cubed
a handful raisins
a bunch parsley, roughly chopped
a handful walnuts

Method

STEP 1
Whisk together the extra-virgin olive oil, white wine vinegar and dijon mustard with some seasoning in a large bowl. Add the cubed apples, raisins, parsley and cauliflower, and very gently toss together.
STEP 2
Toast the walnuts, then roughly chop. Tip the salad into a serving bowl and top with the walnuts.