Make this cauliflower, walnut and apple salad, then check out our Moroccan cauliflower salad, cauliflower cheese, whole roast cauliflower and more cauliflower recipes.


  • 1 head cauliflower, cut into florets and thinly sliced
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 2 apples, cubed
  • a handful raisins
  • a bunch parsley, roughly chopped
  • a handful walnuts


  • STEP 1

    Whisk together the extra-virgin olive oil, white wine vinegar and dijon mustard with some seasoning in a large bowl. Add the cubed apples, raisins, parsley and cauliflower, and very gently toss together.

  • STEP 2

    Toast the walnuts, then roughly chop. Tip the salad into a serving bowl and top with the walnuts.

*This recipe is gluten free according to industry standards

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Adam BushDeputy food editor

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