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Make this celeriac and apple remoulade recipe for a tangy side, then check out our classic celeriac remoulade, kohlrabi and celery remoulade and celeriac remoulade with warm smoked mackerel.

We've also got plenty more celeriac recipes to try, from celeriac soup to celeriac mash and celeriac purée.

Ingredients

  • 2 apples, cored, quartered and cut into matchsticks
  • ½ celeriac, peeled and cut into matchsticks
  • 2 tbsp apple cider vinegar
  • 4 tbsp mayonnaise
  • 1 tbsp wholegrain mustard
  • a small bunch dill, chopped

Method

  • STEP 1

    Mix the apples and celeriac with the apple cider vinegar and a pinch of salt. Stir in the mayonnaise, wholegrain mustard, lots of black pepper and the dill.

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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