Effortless leek fondue toasts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 50g unsalted butter
- 1 leek (medium to large, using the white and green parts) finely sliced
- 1 skinny baguette
- grated parmesan
Method
- STEP 1
Melt the butter in a small pan and very gently fry the sliced leek for 10 mins until it is meltingly soft. Cool until the butter solidifies.
- STEP 2
Cut six thin slices off the baguette and toast them carefully.
- STEP 3
Spoon a good layer of leeks onto each slice and grate over a thick layer of parmesan.
- STEP 4
Flash under a hot grill to brown the parmesan and serve warm.
