Try our classic pea and ham soup then check out our pea and mint soup, plus discover more comforting soup recipes, and make homemade bread rolls to serve on the side. If you like this flavour combination, also try our comforting pea and ham risotto.

Got a bag of peas to use up? Try putting them in our inventive pea recipes.


  • 25g butter
  • 6 spring onions, roughly chopped
  • 500g frozen petit pois
  • 600ml strong vegetable or chicken stock
  • 300g thick-cut ham, chopped


  • STEP 1

    Melt the butter in a pan and cook the spring onions for 5 minutes until softened. Add the peas and stock, bring back to a simmer then cook for 3 minutes. Stir in a small handful of the chopped ham, simmer for 2 minutes then take off the heat and use a hand blender to whizz everything together. Season, stir in the rest of the ham then serve.

Check out our other warming soup recipes

Carrot and coriander soup with spicy flatbread croutons


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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