Chicken and Leek Casserole Recipe with Dijon Mustard

Healthy chicken casserole

Name: Healthy chicken casserole
Total time: 45 min
Yield: Serves 2
Cuisine: French
Ingredients: olive oil; 4 whole skin-on chicken thighs; 1 leeks, chopped; 2 tsp Dijon mustard; 250ml chicken stock; 210g tin butter beans, drained

Preparation and cooking time
- Total time45 mins
Easy
Serves 2

Ingredients

olive oil
4 whole skin-on chicken thighs
1 leeks, chopped
2 tsp Dijon mustard
250ml chicken stock
210g tin butter beans, drained

Method

STEP 1
Heat a little oil in a large deep shallow pan and fry the chicken all over until browned. Scoop out then add the leeks and fry until they soften. Stir in the mustard and stock and bring to a simmer. Tip in the butter beans and stir. Sit the chicken thighs skin-side up on top. Cover and simmer for 25-30 minutes. Scatter over the parsley before serving.