Tortellini in a leek and herb broth
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 2 leeks, halved lengthways, washed and chopped
- 1.2 litres chicken stock
- 1 pack spinach and ricotta tortellini
- a handful parsley, chopped
- a handful dill, chopped
- to serve parmesan, (optional)
Method
- STEP 1
Heat 2 tbsp olive oil in a pan and cook the leeks until softened. Add the stock and simmer for 10 minutes, then add the tortellini and simmer until cooked. Stir in the herbs and serve with parmesan, if you like.
