Artichoke pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g spaghetti
- 100g marinated artichoke hearts, drained and sliced
- 1 lemon, juiced and zested
- (or vegetarian alternative) 25g parmesan, finely grated
- ½ a small bunch basil, shredded
- olive oil
Method
- STEP 1
Cook the spaghetti following pack instructions. Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix. Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.
