Two white plates of golden fried potatoes topped with fried egg on a white wooden surface with a knife and fork and pot of brown sauce

Corned beef hash

Name: Corned beef hash
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 2 tbsp rapeseed oil or sunflower oil; 1 onion, finely chopped; 300g cooked floury potatoes, chopped into 2cm cubes; 200g corned beef, roughly chopped; handful of flat-leaf parsley, finely chopped; fried or poached eggs, to serve; brown sauce, to serve

Preparation and cooking time
- Total time20 mins
Easy
Serves 2

Ingredients

2 tbsp rapeseed oil or sunflower oil
1 onion, finely chopped
300g cooked floury potatoes, chopped into 2cm cubes
200g corned beef, roughly chopped
handful of flat-leaf parsley, finely chopped
fried or poached eggs, to serve
brown sauce, to serve

Method

STEP 1
Heat 1 tbsp of oil in a non-stick frying pan over a medium heat and fry the onion for 8-10 minutes with a pinch of salt until tender but not taking on any colour.
STEP 2
Turn up the heat a little and add another tbsp of oil. Add the potatoes and corned beef, and fry for 6-8 minutes, pressing down with a spatula to get lots of crispy bits of potato, until piping hot.
STEP 3
Scatter with the parsley, top with poached or fried eggs and serve with brown sauce.