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Enjoy these veggie fajitas with homemade tomato salsa and guacamole, then check out our chicken fajitas, steak fajitas and halloumi fajitas.

Fore more meat-free options, try our vegetarian burritos, vegetarian enchiladas, vegetarian sausage rolls and other vegetarian recipes.

Ingredients

  • oil, for frying
  • 1 onion, halved and sliced
  • 1 red pepper, sliced
  • ½ tsp ground cumin
  • ¼ tsp hot-smoked paprika
  • ½ tsp mild chilli powder
  • 400g tin black beans, rinsed and drained
  • 4 flour tortillas, warmed
  • 50g mature cheddar, grated
  • 4 tbsp soured cream
  • hot sauce, to serve

AVOCADO SALSA

  • 1 small avocado, diced
  • 2 small tomatoes, diced
  • ¼ red onion, finely chopped
  • 2 tsp of chopped pickled jalapeños, (optional)
  • a handful coriander, chopped
  • ½ lime, juiced

Method

  • STEP 1

    Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.

  • STEP 2

    Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.

  • STEP 3

    Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.

Check out more of our Mexican recipes

OLI-1119_Healthy-Beef+TenderstemFajitas_00435

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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