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Left out the jalapeños as I can't do hot lol but this is definitely a very tasty wrap and full of flavours. This is a must for the summer time.
Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.
Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.
Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.