Quick and Easy Spaghetti Recipe with Gazpacho Sauce

Gazpacho sauce spaghetti

Name: Gazpacho sauce spaghetti
Total time: 15 min
Yield: Serves 2
Ingredients: 160g spaghetti; 250g cherry tomatoes; 1 green pepper, chopped; ½ a clove garlic; ½ red onion, roughly chopped; 1 tbsp sherry vinegar; a good dash Tabasco; a small bunch basil

Preparation and cooking time
- Total time15 mins
Easy
Serves 2

Ingredients

160g spaghetti
250g cherry tomatoes
1 green pepper, chopped
½ a clove garlic
½ red onion, roughly chopped
1 tbsp sherry vinegar
a good dash Tabasco
a small bunch basil

Method

STEP 1
Cook the pasta following pack instructions until al dente.
STEP 2
Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.
STEP 3
Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.