Try these indulgent peanut butter pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, salted caramel pancakes, Biscoff pancakes and more delicious pancake recipes,



  • 45g butter, plus extra for frying
  • 80g smooth peanut butter
  • 180g plain flour
  • 20g caster sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 2 eggs
  • 380g buttermilk


  • 20g butter
  • 80g smooth peanut butter
  • 1 tbsp runny honey


  • 300g mixed berries (such as strawberries, raspberries and blueberries)


  • STEP 1

    To make the pancakes, melt the butter and whisk in the peanut butter until smooth. Tip the flour, sugar, baking powder, bicarbonate of soda and a pinch of salt into a mixing bowl and stir. Add the eggs and buttermilk, then mix. Add the peanut butter mixture and combine well.

  • STEP 2

    Heat a frying pan over a medium heat and brush with melted butter. Working in batches, pour in enough batter to make several small pancakes at a time, cooking for 2-3 minutes on each side or until set.

  • STEP 3

    Meanwhile, make the peanut butter drizzle. Put the butter, peanut butter and honey into a small pan and melt gently over a low heat, stirring occasionally, for 2-3 minutes or until smooth.

  • STEP 4

    Drizzle the sauce over the pancakes, top with the fruit and serve immediately.

Check out more of our best pancake recipes

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