Looking for how to improve your gut health? Want the best gut-friendly recipes? Try our ideas below then check out our miso recipes, our sourdough recipes for a healthy gut and our anti-inflammatory recipes. We also have healthy oat recipes, breakfasts for a healthy gut and high fibre foods and breakfast recipes. If you're looking to make your favourite meals healthier, take a look at our 15 healthy swaps.


If you’re interested in learning more about gut health, check out our four-part podcast series on gut health. For summer inspiration, check out our healthy summer recipes. Find out what to eat this Christmas for a happy gut.

What makes a recipe gut-friendly?

The truth is, the healthy bacteria in your gut, as well as your digestive system as a whole, require a steady supply of nutrients in order to thrive. As such, regularly eating a wide variety of whole, unprocessed foods is an important baseline for gut health. Some compounds play a unique role in promoting bacterial diversity and abundance though. These include fibre, especially prebiotics (your gut bacteria’s food of choice); polyphenols (plant-based micronutrients bursting with antioxidants) and probiotics (healthy bacteria).

If you’re experiencing persistent gut issues, speak to a professional who can help get things back into balance.

Best recipes for a healthy gut

Gut-friendly dinner: miso salmon

Shake up dinnertime with this salmon dish, flavoured with miso, rice vinegar and ginger. Miso is a Japanese seasoning made by fermenting beans with koji, a fungal culture. It’s rich in healthy probiotics and packed with minerals such as iron, calcium and phosphorus, as well as stress-busting B vitamins.

Miso salmon

Gut-friendly dinner: Kimchi jeon (spicy kimchi pancakes)

Fermented kimchi gives a robust flavour to these spicy Korean pancakes. Enjoy alone, topped with spring onions, or alongside sticky rice.

Two large kimchi pancakes on a plate sprinkled with spring onions

Gut-friendly smoothie: kefir, banana and frozen berry smoothie

This fruity kefir smoothie is full of beneficial probiotics, making it a great on-the-go, gut-friendly breakfast option. Kefir is a milk drink which has been fermented by lactic acid bacteria and yeasts to provide a natural source of probiotics. Don’t worry if your diet is dairy–free – you can use coconut or water-based kefir instead.

Banana Smoothie Recipe with Kefir Milk, Frozen Berries and Almonds

Gut-friendly breakfast: vegan overnight oats

These vegan overnight oats are a gut-healing marvel. Not only are oats a great source of prebiotic fibre, but apples contain a compound called pectin, which increase levels of a short-chain fatty acid called butyrate. This feeds the beneficial gut bacteria and reduces the population of harmful strains. If that wasn’t enough, it’s topped with a generous dollop of probiotic-rich coconut yogurt, too.

Vegan Overnight Oats Recipe

Gut-friendly salad: crispy spud salad with sauerkraut, ham hock and peas

This sauerkraut salad is a gut-supportive go-to. Don’t worry if you can’t finish it all in one sitting – as potatoes cool, they become richer in resistant starch, which can help to improve blood sugar control by supporting healthy gut bacteria. Plus, as resistant starch is fermented slowly, it causes less gas then other fibres – great for those with a more sensitive gut.

More like this
Pea and Ham Hock Salad Recipe with Crispy Spuds and Sauerkraut

Gut-friendly drink: kombucha

Kombucha Tea Recipes

Gut-friendly brunch: miso chickpeas and avocado on toast

Liven up a storecupboard staple with this super-simple dish. Chickpeas are high in fibre, especially a soluble fibre called raffinose, which is broken down by beneficial gut bacteria to support regular bowel movements. Avocado offers a bunch of healthy nutrients such as magnesium, zinc and potassium to support digestion.

Avocado on Toast with Chickpeas and Miso

Gut-friendly vegetarian meal: kimchi baked tofu

A traditional Korean fermented food, kimchi adds more than just flavour to this tofu dish. It's a natural source of probiotics and fibre, essentially the gut’s favourite things. Studies suggest that regularly eating kimchi has a positive effect on the gut, immune system, brain function and skin health.

Baked Tofu with Kimchi Sauce Recipe

Gut-friendly side dish: sweet potato miso mash

This moreish mash is a must for a healthy gut. Sweet potatoes contain both soluble and insoluble fibre which support digestive health. They are also loaded with beta-carotene, an antioxidant which can be converted to vitamin A in the body, playing an essential role in supporting gut-based immunity.

Sweet potato and miso mash

Gut-friendly condiment: cucumber kimchi

Whip up this quick and easy mini cucumber kimchi to access a source of natural probiotics. It’s packed with garlic, a natural anti-fungal to keep unhelpful bacteria at bay and maintain the balance of yeast in the gut. The fiery ginger also stimulates the digestive system by getting the stomach juices going.

Cucumber Kimchi sliced in half with kimchi sprinkled on top, served in a deep speckled blue and grey bowl

Gut-friendly condiment: Sauerkraut

Turn your hand to making a jar of sauerkraut, a popular European fermented product made from cabbage. Add it to a salad or sandwich or eat it on its own.

Tall glass container filled with sauerkraut

Gut-friendly lunch: prawn and avocado salad with miso dressing

Try this salad for a lighter lunch or dinner – it’s loaded with greens, cucumber and radishes, which offer a variety of soluble and insoluble fibres to support bacterial diversity in your gut. Using miso in dressings is a great way of including this probiotic-rich fermented food in your diet.

prawn, cucumber and avocado salad

Gut-friendly family meal: miso-buttered cod with greens

This nourishing miso fish recipe with broccoli and beans offers a light, umami-flavoured dinner. Protein can be a little challenging to digest, especially if your gut isn’t in the best of shape – eating it alongside fibre-rich greens promotes bacterial abundance to aid the process of digestion and absorption.

Miso cod Recipe with Broccoli, Sesame and Beans

Gut-friendly condiment: red cabbage kimchi

Lacto-fermenting is an ancient way of preserving food. The term ‘lacto’ refers to the lactic acid created during the ferment. The process of fermenting increases both nutrient and probiotic levels. This red cabbage kimchi is great added to salads, sandwiches and toast.

Red Cabbage Kimchi Recipe

Gut-friendly snack: confit garlic tomatoes on toast

This simple toast is a gut-friendly powerhouse. Tomatoes offer antioxidants such as lycopene and plant polyphenols, whilst garlic and thyme are natural antimicrobials to keep gut bacteria in balance. Plus, olive oil is rich in fatty acids and polyphenols, proven to reduce inflammation in the gut.

Roasted Cherry Tomatoes on Toast with Garlic Confit

Gut-friendly vegetarian salad: broccoli, blue cheese and almond salad

This salad boasts broccoli and toasted almonds with a blue cheese and garlic dressing. Moderate portions of blue cheese offer beneficial probiotics, and almonds provide a prebiotic effect thanks to their high-fibre, fatty acid and polyphenol profile. Broccoli contains sulforaphane, which can support a healthy balance in your gut and immune system – especially if inflamed.

Purple sprouting broccoli, blue cheese and almond salad


Tracey Raye is the Health Editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and wellbeing - in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends – in order to bring you the tools and inspiration you need to find what health means for you.


Tracey Raye - Health Editor & NutritionistHealth Editor & Nutritionist

Tracey Raye is the Health Editor for Olive and BBC Good Food. She oversees all health, nutrition and fitness related content across the brands, including the bi-annual Healthy Diet Plan, monthly Health Edit newsletter and health column in the magazine.

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