Broccoli soup with blue cheese croutons
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 medium onion, roughly chopped
- olive oil
- 1 small potato, peeled and cubed
- 500ml vegetable stock
- 200g broccoli, roughly chopped into small pieces
- 4 thin slices baguette, toasted
- 50g dolcelatte
Method
- STEP 1
Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.
- STEP 2
Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.
