Sriracha and Lime Salmon with Avocado Cream and Shredded Vegetables

Sriracha and lime salmon with avocado cream

Preparation and cooking time
- Total time15 mins
Easy
Serves 2

Ingredients

2 tbsp sriracha
2 limes, 1 juiced 1 cut into wedges
2 fillet pieces (approx 100g each) salmon
2 carrots, peeled and cut into matchsticks
½ cucumber, seeded and cut into matchsticks
2 spring onions, sliced

AVOCADO CREAM

2 tbsp fat-free yoghurt
1/4 avocado, peeled, stoned and chopped
1 tbsp chopped coriander

Method

STEP 1
Blitz all the cream ingredients in a small blender with a pinch of salt. Add 1 tbsp water if it doesn’t blend to smooth, and whizz again.
STEP 2
Heat the grill to high. Mix the sriracha and lime juice and brush over the salmon. Grill for 4 minutes until cooked.
STEP 3
Mix the carrot, cucumber and spring onion. Add a pinch of salt, and squeeze over a few of the lime wedges. Divide between plates, and top with the salmon, avocado cream and a few more lime wedges.