A pan of egg fried rice on a grey napkin

Ingredients

500g white rice
100ml vegetable oil
4 eggs
1 onion, chopped
2 tbsp of grated ginger
250g frozen mixed vegetables
1 tbsp dark soy sauce

Method

STEP 1
Bring 2 litres of water to boil, add the rice, stir gently and cook for 10 minutes on high heat and drain into a colander.
STEP 2
Spread the cooked rice on a large baking tray and allow to cool (fork gently every 2-3 minutes) . Heat 50ml of oil in a large wok, break two eggs and stir quickly to scramble.
STEP 3
Add half the chopped onion, 1 tbsp of ginger, 1 tsp ground pepper and fry for 2-3 minutes.
STEP 4
Add half the frozen mixed vegetables and fry for a further 5 minutes, stirring well.
STEP 5
Throw in half the cooled rice and mix gently (or toss) for a further 5 minutes until the rice has heated through.
STEP 6
Drizzle half tbsp of dark soy sauce and stir gently, check seasoning and add a pinch or two of salt, if required
STEP 7
Rinse the wok and repeat the process with the other half of the ingredients

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