Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Vodka combines with tomato passata to create a silky, slurpable sauce that clings well to pasta. Don't worry, the alcohol evaporates during cooking
Traditional digestives are swapped for ginger biscuits, whilst cranberries and pistachios add some festive colour in this crowd-pleasing Christmas rocky road
Deliciously creamy pasta with golden chicken and a rich sauce spiked with a hint of garlic, this recipe is on the table in 20 minutes
Effortless recipes
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
